From Curiosity to Entrepreneurship: Doussou and Mariam’s Journey in Agro-Processing in Mali
Doussou and Mariam had no prior experience in agro-food processing, but this project gave them the opportunity to learn.
Blending Tradition and Modern Farming Techniques: Soumaïla’s Story
In the community of Touana and across the Ségou region in Mali, RET Germany has been working to improve livelihoods and food security through training in climate-adaptive agriculture and handicrafts,
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