Food security remains a critical issue in conflict-affected regions of Eastern Democratic Republic of Congo (DRC). Recognizing this, the Rehabilitation and Education for Development (RET) has been actively engaged in a multi-sectoral initiative aimed at enhancing food security and nutrition in North Kivu and Ituri. Through various targeted activities, RET is working hand-in-hand with communities to bring about sustainable improvements in both the quantity and quality of food production.

Promoting Agriculture: Labour and Sowing Seeds

One of RET’s key interventions involves the establishment and guidance of agricultural cooperatives. These cooperatives serve as hubs for activities such as ploughing and seed sowing. Currently, efforts are underway to kickstart the new agricultural season and make the most of seed multiplication fields within these cooperatives. By providing training and resources, RET empowers local farmers with the knowledge and tools needed to increase agricultural productivity.

Harvesting Abundance

RET’s impact on food security is evident in the successful harvests witnessed across project sites. From sorghum in Buabo to maize in N’kwenda, and cassava in Mweso, Shasha, and Buramba, to rice in Nyamilima, these activities have not only ensured a reliable food supply but have also generated vital income for agricultural cooperatives and their members. This income, obtained through the sale of agricultural products, enables communities to address various needs, thereby bolstering their economic capacities.

Empowering Cooperatives: Official Handover of Tools and Infrastructure

RET’s commitment to revitalizing local economies is further demonstrated through the official handover of crucial equipment and infrastructure to agricultural cooperatives in villages such as Nyabirehe, N’kwenda, Burayi, Kisharo, Buramba, and Nyamilima. Items like mills and motorcycles are provided to facilitate economic resurgence within these cooperatives, enabling storage, processing, and transportation of agricultural products. This not only boosts food security but also lays the foundation for sustained economic growth.

Nurturing Horticulture: Germination Facilities for Vegetable Cultivation

Another pivotal aspect of RET’s approach to food security involves the creation of germination facilities within project sites. Villages like Shasha, Kyumba, Bwerapfula, Buabo, Kibirizi, Kalembera, Mukohwa, Kyaninga, Bukombo, Makabya, Masisi Centre, Nkwenda, Buramba, Nyamilima, Mweso, Mutanda, and Bwalanda have witnessed the establishment of these facilities. They serve as a means for beneficiaries to multiply seeds through nurseries, resulting in a greater number of seedlings for individual fields. This not only augments agricultural output but also enhances the resilience of local communities.

In a nutshell, RET’s multifaceted efforts in North Kivu and Ituri are making significant strides towards achieving sustainable food security and improved nutrition. By engaging directly with communities and providing the necessary resources, training, and infrastructure, RET is empowering individuals to take charge of their own food production.

The impact is not only seen in increased harvests but also in the economic prosperity and resilience of these communities. RET’s commitment to the well-being and food security of these regions is a testament to the organization’s dedication to holistic development. RET is sowing the seeds of a brighter, more food-secure future in Eastern DRC.